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Cherry tomato and basil pizzas
  • Prep Time
    25 min
  • Cook Time
    10 min
  • Serves

Cherry Tomato and Basil Pizzas

Cathedral City Cheddar's Cherry Tomato and Basil Pizzas recipe. 150g self-raising flour, 25g unsalted butter, 50ml whole milk...

What you need...

For the base

  • 150g self-raising flour
  • 25g unsalted butter
  • 50ml whole milk

For the topping

What you do...

  1. Preheat the oven to 200C/400F/Gas 6.
  2. Mix together the flour and butter, gradually adding the milk to bind the mixture into a dough.
  3. Dust a clean work surface with flour and flatten the pizza dough into a disc, approximately 1cm thick.
  4. Chop the cherry tomatoes and evenly spread them onto the dough. Sprinkle the Cathedral City Cheddar over the base and then break up the mozzarella by hand and arrange it over the pizza. Break up the basil leaves and arrange with a few cherry tomatoes and season generously with pepper.
  5. Bake the pizza in the oven for 10 minutes, or until crispy and cooked through.

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