Stonebaked pizza generously topped with rich tomato sauce, creamy mozzarella, Cathedral City Cheddar, and spicy pepperoni.
Pizza Base (50%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough), Tomato Sauce (20%) (Water, Tomato Puree, Cornflour, Acidity Regulator (Citric Acid), Garlic Puree, Oregano, Black Pepper), Mozzarella Cheese (Milk) (12%), Cathedral City Cheddar Cheese (Milk) (9%), Pepperoni (9%) (Pork, Vegetables (Carrots, Chickpeas, Onion), Textured Protein (Pea, Rice, Faba Bean, Quinoa), Sea Salt, Partially Smoked Salt, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Spice Extracts (Paprika, Ginger, Coriander, Garlic, Pepper), Rice Starch, Dextrose, Pepper, Preservative (Sodium Nitrite)).
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
MAY ALSO CONTAIN OTHER GLUTEN CONTAINING CEREALS (BARLEY, RYE AND SPELT).
| Typical Values per 100g (cooked) | Per 1/2 pizza (cooked) (approx. 141g) | |
|---|---|---|
| Energy | 1131kJ / 270kcal | 1595kJ / 381kcal |
| Fat | 10.3g | 15g |
| of which saturates | 5.1g | 7.2g |
| Carbohydrate | 31g | 43g |
| of which sugars | 3.2g | 4.5g |
| Fibre | 3.0g | 4.2g |
| Protein | 12g | 17g |
| Salt | 1.10g | 1.55g |
Serves 2
