Stonebaked pizza generously topped with rich tomato sauce, creamy mozzarella, Cathedral City Cheddar, and tangy baby plum tomatoes.
Pizza Base (49%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough), Tomato Sauce (19%) (Water, Tomato Puree, Cornflour, Acidity Regulator (Citric Acid), Garlic Puree, Oregano, Black Pepper), Cathedral City Cheddar Cheese (Milk) (13%), Mozzarella Cheese (Milk) (12%), SunBlush® Baby Plum Tomatoes (7%).
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
MAY ALSO CONTAIN OTHER GLUTEN CONTAINING CEREALS (BARLEY, RYE AND SPELT).
| Typical Values per 100g (cooked) | Per 1/2 pizza (cooked) (approx. 146g) | |
|---|---|---|
| Energy | 1144kJ / 273kcal | 1670kJ / 399kcal |
| Fat | 10.3g | 15g |
| of which saturates | 5.7g | 8.3g |
| Carbohydrate | 31g | 46g |
| of which sugars | 3.6g | 5.3g |
| Fibre | 3.3g | 4.8g |
| Protein | 12g | 17g |
| Salt | 0.98g | 1.43g |
Serves 2
