Stonebaked pizza generously topped with rich tomato sauce, creamy mozzarella, Cathedral City Cheddar, and smoked ham.
Pizza Base (46%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough), Tomato Sauce (18%) (Water, Tomato Puree, Cornflour, Acidity Regulator (Citric Acid), Garlic Puree, Oregano, Black Pepper), Smoked Ham (13%) (Pork, Salt, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Cathedral City Cheddar Cheese (Milk) (11%), Mozzarella Cheese (Milk) (11%).
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
MAY ALSO CONTAIN OTHER GLUTEN CONTAINING CEREALS (BARLEY, RYE AND SPELT).
| Typical Values per 100g (cooked) | Per 1/2 pizza (cooked) (approx. 153g) | |
|---|---|---|
| Energy | 1062kJ / 253kcal | 1625kJ / 387kcal |
| Fat | 8.9g | 14g |
| of which saturates | 4.9g | 7.5g |
| Carbohydrate | 29g | 44g |
| of which sugars | 3.6g | 5.5g |
| Fibre | 3.0g | 4.6g |
| Protein | 13g | 20g |
| Salt | 1.25g | 1.91g |
Serves 2
