Stonebaked pizza generously topped with a creamy béchamel sauce, mozzarella, Cathedral City Cheddar, and succulent garlic & herb chicken.
Pizza Base (47%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Salt, Dried Wheat Sourdough), Bechamel Sauce (17%) (Water, Double Cream (Milk), Mature Cheddar Cheese (Milk), Skimmed Milk Powder, Cornflour, Unsalted Butter (Milk), Salt, Ground White Pepper, Ground Nutmeg, Onion Powder), Garlic and Herb Chicken (13%) (Chicken, Garlic Puree, Sugar, Basil, Corn Starch, Salt, Garlic Powder, Dried Basil), Mozzarella Cheese (Milk) (11%), Cathedral City Cheddar Cheese (Milk) (11%), Parsley.
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
MAY ALSO CONTAIN OTHER GLUTEN CONTAINING CEREALS (BARLEY, RYE AND SPELT).
CAUTION: Although every care has been taken to remove bones, some may remain.
| Typical Values per 100g (cooked) | Per 1/2 pizza (cooked) (approx. 151g) | |
|---|---|---|
| Energy | 1131kJ / 269kcal | 1708kJ / 406kcal |
| Fat | 9.4g | 14g |
| of which saturates | 5.3g | 8.0g |
| Carbohydrate | 30.1g | 46g |
| of which sugars | 2.6g | 3.9g |
| Fibre | 3.6g | 5.4g |
| Protein | 14g | 22g |
| Salt | 1.13g | 1.71g |
Serves 2
