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Cheddar and Red Leicester Toastie

with Béchamel Sauce

Cheddar and Red Leicester Toastie

A Cathedral City extra mature Cheddar cheese, white sauce, Dijon mustard and mozzarella cheese toastie, in white bread topped with grilled Cathedral City extra mature Cheddar cheese and white sauce. Suitable for air fryer cooking.

Ingredients

Bloomer Bread: Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Palm), Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono‑ and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono‑ and Diglycerides; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Palm Fat. Cathedral City Two Cheese Bechamel Sauce (28%): Water, Cathedral City Cheddar Cheese (20%) (Cheese (Milk), Anti‑caking Agent: Potato Starch), Cathedral City Red Leicester Cheese (15%) (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Humectant: Potassium Lactate, Thickeners: Modified Waxy Maize Starch, Modified Potato Starch; Skimmed Milk Powder, Whole Milk Powder, Sugar, Cream Powder (Milk), Pasteurised Egg, Salt, Vegetable Bouillon (Salt, Potato Starch, Maltodextrin, Yeast Extract, Whole Milk Powder, Onion Powder, Sugar, Garlic, Spice and Herbs), Onion Powder, Acidity Regulator: Acetic Acid, Stabilisers: Xanthan Gum, Guar Gum, White Pepper, Spice and Herb Extract (contains Celery, Mustard), Lemon Juice Concentrate, Colour: Beta Carotene, Preservative: Potassium Sorbate. Cathedral City Cheddar Cheese (Milk) (19%). Mayonnaise (6%): Rapeseed Oil, Water, Humectant: Potassium Lactate; Sugar, Pasteurised Egg, Salt, Modified Starch, Acidity Regulator: Acetic Acid; Stabilisers: Xanthan Gum, Guar Gum; Lemon Juice Concentrate, Mustard Flour, Preservative: Potassium Sorbate; Turmeric, Colour: Carotenes.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Sesame Seeds and Soya.

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