Cheddar and Ham Toastie

Bloomer Bread: Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Palm), Dextrose, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono‑ and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono‑ and Diglycerides; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Palm Fat. Cathedral City Two Cheese Bechamel Sauce (27%): Water, Cathedral City Cheddar Cheese (20%) (Cheese (Milk)), Anti‑caking Agent: Potato Starch, Cathedral City Red Leicester Cheese (15%) (Cheese (Milk)), Colour: Annatto Norbixin), Rapeseed Oil, Humectant: Potassium Lactate, Thickeners: Modified Waxy Maize Starch, Modified Potato Starch; Skimmed Milk Powder, Whole Milk Powder, Sugar, Cream Powder (Milk), Pasteurised Egg, Salt, Vegetable Bouillon (Salt, Potato Starch, Maltodextrin, Yeast Extract, Whole Milk Powder, Onion Powder, Sugar, Garlic, Spice and Herbs), Onion Powder, Acidity Regulator: Acetic Acid, Stabilisers: Xanthan Gum, Guar Gum, White Pepper, Spice and Herb Extract (contains Celery, Mustard), Lemon Juice Concentrate, Colour: Beta Carotene, Preservative: Potassium Sorbate. Cathedral City Cheddar Cheese (Milk) (13%). Formed Ham with Added Water (9%): Pork (90%), Dextrose, Salt, Pea Starch, Water, Dried Glucose Syrup, Tapioca Starch, Stabilisers: Diphosphates, Triphosphates; Yeast Extract, Potassium Acetate, Potassium Diacetate, Potato Fibre, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Mayonnaise (6%): Rapeseed Oil, Water, Humectant: Potassium Lactate; Sugar, Pasteurised Egg, Salt, Modified Starch, Acidity Regulator: Acetic Acid; Stabilisers: Xanthan Gum, Guar Gum; Lemon Juice Concentrate, Mustard Flour, Preservative: Potassium Sorbate; Turmeric, Colour: Carotenes.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in Bold. May also contain Sesame Seeds and Soya.