Cathedral City Cheddar Cheese (23%) (Cheese (Milk), Potato Starch), Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Water, Palm Oil, Cream (Milk), Spring Onion (5%), Rapeseed Oil, Modified Maize Starch, Cheese Powder (Cheese Powder (Milk), Salt), Dextrose, Salt, Ground White Pepper, Ground Nutmeg.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
| Typical Values | Per 100g as Consumed | Per 1/3rd Quiche as Consumed |
|---|---|---|
| Energy | 1184 kJ 285 kcal |
1574 kJ 379 kcal |
| Fat | 20.1g | 26.7g |
| (of which saturates | 12.0g | 16.0g) |
| Carbohydrate | 15.3g | 20.3g |
| (of which sugars | 1.9g | 2.5g) |
| Fibre | 1.7g | 2.3g |
| Protein | 9.8g | 13.1g |
| Salt | 0.9g | 1.1g |
