Pollock and smoked haddock in a cheddar cheese sauce, topped with creamy mashed potato and cheddar cheese.
Potatoes (40%), Milk, Alaska Pollock (Theragra chalcogramma) (Fish) (16%), Cathedral City Cheddar Cheese (Milk) (15%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dyed Smoked Haddock (10%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colours (Curcumin, Annatto Norbixin)), Double Cream (Milk), Unsalted Butter (Milk), Cornflour, Salt, Parsley, Black Pepper, White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
| Typical Values | (ovenbaked) per 100g | (ovenbaked) per pack |
|---|---|---|
| Energy | 549 kJ 131 kcal |
2091 kJ 499 kcal |
| Fat | 5.9g | 23g |
| (of which saturates) | 4.2g | 16g |
| Carbohydrate | 11g | 41g |
| (of which sugars) | 1.1g | 4.2g |
| Fibre | 1.0g | 3.7g |
| Protein | 8.3g | 31g |
| Salt | 0.62g | 2.4g |
