Cooked macaroni pasta with a rich cheddar cheese sauce, finished with smoked bacon lardons, crunchy breadcrumbs and parsley.
Cooked Macaroni (41%) (Water, Durum Wheat Semolina), Whole Milk, Cathedral City Cheddar Cheese (Milk) (14%), Water, Smoked Bacon Lardons (4.5%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Onions, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Double Cream (Milk), Red Leicester Cheese* (Milk), Cornflour, Salt, Rapeseed Oil, Mustard Seeds, Yeast, Paprika Extract, Sunflower Oil, Spirit Vinegar, Parsley, Olive Oil, White Pepper, Sea Salt, Sugar, Turmeric Extract.
*Red Leicester cheese made in the UK from UK milk.
ALLERGY ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
| This pack contains 1 Serving | (Ovenbaked) per 100g | (Ovenbaked) per pack |
|---|---|---|
| Energy | 748kJ | 3010kJ |
| 178kcal | 718kcal | |
| Fat | 7.6g | 31g |
| (of which saturates) | 5.2g | 21g |
| Carbohydrate | 19g | 76g |
| (of which sugars) | 0.9g | 3.6g |
| Fibre | 1.0g | 4.0g |
| Protein | 8.0g | 32g |
| Salt | 0.66g | 2.7g |
