Take a look at all our snack, main course and light meal recipes and you’ll see exactly
what a perfect and nutritious ingredient Cathedral City is. Get in the kitchen, and get cooking.
YOU WILL NEED...
500g potatoes, peeled
1 large onion, chopped
3 tablespoons olive oil
100g grated Cathedral City Mature yet mellow
Salt and pepper to taste
You and 321 people like this dish
Slice the potatoes as thinly as possible and dry with kitchen roll. Sauté potatoes and onions in a small frying pan (about 20cm) in olive oil over medium heat, turning frequently, until softened but not browned. Meanwhile, beat the eggs then mix in the grated Cathedral City, adding salt and pepper to taste. Pour the egg mixture over the potatoes, cover, lower the heat, and cook for about 10-15 minutes, or until the omelette is set and the bottom is golden brown. Flip on to a plate then slide the omelette back into the pan, so that the cooked side is on top. Cover and cook for a further 5 minutes to brown the bottom.
109 people so far have marked this recipe as a favourite.
Do you like it, too?
share on Facebook or
tweet this dish now.
Got a great cheese recipe you’d like to share?
Send it in, and we’ll feature the tastiest dishes on here for everyone to see.
Quick question: What’s your favourite Cathedral City cheese?
* required field
Our cookies policy has recently
been updated. Please click here
to view our new policy.
Share this site on:
© 2010–12 Dairy Crest. All rights reserved.
Buy Cathedral City now from milk&more