Pre-heat oven to 200°C. Combine grated potato and onion, salt, and egg white in a small bowl and mix well. Transfer to the pie dish and pat into place, building up the sides. Bake for 30 minutes, then brush the crust with a little oil and bake for 10 minutes more. Remove from oven, and turn the temperature down to 180°C.
Meanwhile, heat the oil in a large pan. Add onion, garlic, salt, pepper and herbs, and cook over medium heat for about 5 minutes. Add the cauliflower and mushrooms and stir-fry for about 5 minutes or until all liquid has evaporated. Add the spinach and stir-fry quickly until it has just gone limp.
Sprinkle half of the Cathedral City onto the baked crust. Spoon the vegetables over and then add the remaining cheese on top. Beat the eggs and milk together, and pour this over the top. Dust lightly with paprika.
Bake for 35 to 40 minutes, or until set. Serve hot or cold.
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