Take a look at all our snack, main course and light meal recipes and you’ll see exactly what a perfect and nutritious ingredient Cathedral City is. Get in the kitchen, and get cooking.
Preheat the oven to 170°C/150°C Fan 300°F, Gas3
Heat... View recipe
Mix the seasoning ingredients together with a good... View recipe
Pre-heat oven to 200°C. Combine grated potato and... View recipe
Sieve the flour and salt together into a bowl.... View recipe
Bring a saucepan full of salted water to the boil.... View recipe
Preheat the oven to 160°C/ fan 140°C, 325°F, gas... View recipe
In a small saucepan, heat the tinned and fresh... View recipe
Preheat the grill to high. Season the pork with... View recipe
Preheat the oven to 220°C, fan 200°C, 425°F,... View recipe
Cook the pasta according to pack. Meanwhile, heat... View recipe
Preheat the oven to 190ºC, gas mark 5. Season the... View recipe
Dry the pork well and with a very sharp knife score... View recipe
Preheat oven to 200˚C. Dry-fry the pork sausages... View recipe
Slice the potatoes as thinly as possible and dry... View recipe
Heat the oil in a large saucepan. Add the garlic,... View recipe
Preheat oven to 180°C. Place the cod fillets in... View recipe
Mix together all of the salad ingredients in a View recipe
Cut the panini roll in half lengthways and spread View recipe
Wrap tortillas in foil and warm in the oven. Meanwhile View recipe
Using a deep saucepan, gently fry the onions in View recipe
Preheat the oven to 200°C. Grease a 25cm metal View recipe
Drizzle a small amount of olive oil onto a medium View recipe
Put the stock in a large saucepan and bring to View recipe
Preheat the oven to 200°C and brush a large baking View recipe
Melt the butter in a large pan. Add all the onions View recipe
Preheat the oven to 200°C, fan 180°C 400°F, gas View recipe
Cook the pasta according to the instructions on View recipe
Peel and roughly chop the flesh of the mango. Set View recipe
Preheat the oven to 200°C. Place the flour, baking View recipe
Make a sandwich with thick slices of bread (this View recipe
Preheat the oven to gas mark 6, 400ºF, 200ºC (fan-assisted180ºC). View recipe
Preheat oven to 220°C.
Place the water, View recipe
Preheat the oven to 180°C/160°C, 350F/Gas 4
Heat View recipe
Warm the pitta bread on both sides under hot grill View recipe
Preheat the oven to 220°C. Wrap potatoes in aluminimum View recipe
Melt butter in a saucepan and use about 1 tablespoon View recipe
Pre-heat the oven to 230˚C. Place a sheet of greaseproof View recipe
Cook the potatoes in boiling water for 15 minutes View recipe
Preheat the oven to 200°C/fan180°C/400°F, gas Mark View recipe
Heat oven to 220˚C. Grease baking tray. Mix flour View recipe
Allow pastry to fully defrost at room temperature. View recipe
Spoon the mayonnaise and yogurt into a dish. View recipe
Preheat the oven to gas mark 6, 400ºF, 200ºC (Fan-assisted180ºC). View recipe
Over a medium heat, fry the onion and chilli gently, View recipe
For the compote, melt the butter in a saucepan View recipe
Pre-heat the oven to 220°C/ 200°C, 450°C, gas 7. View recipe
Brush 4 x 250ml ramekins with oil. Pick over the View recipe
Combine the flour, salt and yeast in a large View recipe
Melt the butter in a pan, add the flour and mix View recipe
Preheat the oven to 220°C, gas mark 7. Use a non-stick View recipe
Preheat oven to 200˚C. Melt the butter and fry View recipe
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